The canteen design in a modern setting introduces a concept between a restaurant and a buffet-styled area. Natural elements, predominantly featuring wood and green tones, are visually balanced with cooler materials and black contrasting elements, such as the fully exposed ceiling with black finishing.
Touch of nature is also evident in the adjacent conference hall with banquet seating, visually linked primarily by the geometric acoustic ceiling composed of individual triangular segments. Combined with wooden slats, they create a unique atmosphere with their characteristic geometry, structure, and materiality, enriched by the functional acoustic properties of the space.
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